Typhoid Fever risk in Thiruvananthapuram

Typhoid Fever Prevention Guide for Thiruvananthapuram Risk Score: 68/100 WHAT IT IS Typhoid fever is a bacterial infection caused by Salmonella typhi, spread through contaminated food and water. Symptoms include prolonged high fever, headache, stomach pain, and weakness. Without treatment, it can become serious. LOCAL RISK FACTORS IN THIRUVANANTHAPURAM Thiruvananthapuram faces elevated typhoid risk due to several local conditions. The citys monsoon flooding between June and September contaminates water sources with sewage. Street food vendors near East Fort, Palayam, and MG Road often operate under poor sanitation conditions. The high population density in areas like Pettah, Chalai, and Thampanoor increases transmission risk. Aging water pipelines in older neighborhoods frequently allow sewage to mix with drinking water. The tropical heat accelerates bacterial growth on exposed food. 5 PREVENTION STEPS 1. Drink only boiled or bottled water. Boil tap water for at least one minute before drinking. Avoid ice from street vendors as its source is unknown. 2. Choose food carefully. Eat freshly cooked, hot food. Avoid raw salads, peeled fruits, and dishes sitting out at room temperature. Prefer busy food stalls where turnover is high. 3. Wash hands thoroughly with soap before eating and after using the toilet. Carry hand sanitizer when soap is unavailable. 4. Consider vaccination. The typhoid conjugate vaccine (TCV) is available at major hospitals in the city. Consult a doctor at Government Medical College or private clinics. 5. Report broken sewage lines and open drains near your residence to Trivandrum Corporation. Standing sewage is a major contamination source. WHEN TO SEE A DOCTOR If you develop fever lasting more than three days with headache and stomach discomfort, visit a healthcare facility immediately. Early antibiotic treatment prevents complications. Carry this information and share it with family members to protect your household.