Typhoid Fever risk in Peshawar

Typhoid fever is a bacterial infection caused by Salmonella Typhi. It spreads through contaminated food and water. Symptoms include prolonged fever, headache, stomach pain, and weakness. Without treatment, it can become serious.

In Peshawar, risk score 56 out of 100 means moderate danger. Local risk factors include crowded neighborhoods, limited clean water access in some areas, street food vendors using unsafe water, poor sanitation during monsoon season, and shared public transport increasing exposure.

Here are 5 prevention steps you can take today.

1. Drink only boiled or bottled water. Avoid ice from unknown sources. Wash fruits and vegetables with clean water before eating.

2. Wash hands thoroughly with soap before eating and after using the toilet. Carry hand sanitizer when soap is unavailable.

3. Eat hot, freshly cooked food. Avoid raw salads and street food from places where hygiene is questionable. Choose busy vendors with high turnover.

4. Get vaccinated. Typhoid vaccines are available at local clinics. Consult your doctor about the right option for children and adults.

5. Keep your home clean. Dispose of garbage properly, cover stored water, and use clean utensils. Teach family members about safe habits.

If you have fever lasting more than 3 days, visit a hospital immediately. Early treatment prevents complications.