Typhoid Fever risk in Mangalore

Typhoid Fever Prevention Guide for Mangalore Typhoid fever is a bacterial infection caused by Salmonella typhi, spread through contaminated food and water. Symptoms include prolonged fever, headache, stomach pain, and weakness. Mangalore faces specific risk factors including monsoon flooding that contaminates water sources, street food vendors with variable hygiene standards, open drainage systems near residential areas, and high population density facilitating rapid spread. Here are 5 actionable prevention steps: 1. Drink only boiled or bottled water, especially during monsoons. Avoid ice from unknown sources. 2. Eat freshly cooked hot food. Avoid raw salads, cut fruits, and street food during heavy rains. 3. Wash hands with soap before eating and after using the toilet. 4. Report water leaks or sewage overflow to municipal authorities immediately. 5. Get vaccinated if you work in food handling or travel frequently to high-risk areas. Stay safe, stay informed.