Cholera risk in Kumasi

CHOLERA PREVENTION GUIDE FOR KUMASI RESIDENTS

Cholera is a serious bacterial infection that causes severe diarrhea and vomiting, leading to dangerous dehydration. Without quick treatment, it can be deadly. The bacteria spread through contaminated water and food.

LOCAL RISK FACTORS IN KUMASI

Kumasi's cholera risk sits at 59 out of 100. Several local conditions make outbreaks more likely. Heavy rains and flooding during the wet season spread contaminated water across neighborhoods. Open drains, especially in markets like Kejetia, become breeding grounds. Overcrowded areas with limited access to clean water and proper sanitation increase exposure. Street food vendors sometimes use unsafe water for preparation. Broken sewage systems after flooding push waste into drinking water sources.

5 ACTIONABLE PREVENTION STEPS

1. Treat your water before drinking. Boil water for at least one full minute or use chlorine tablets. Even water that looks clean can carry cholera bacteria, especially during the rainy season.

2. Wash hands with soap and safe water consistently, especially before eating, after using the toilet, and after handling waste. Ash can replace soap when soap is unavailable.

3. Cook food thoroughly and eat it while still hot. Avoid raw seafood and unpeeled fruits from street vendors during outbreak periods. Wash vegetables and fruits with treated water.

4. Use proper toilet facilities. Do not defecate near water sources or open drains. Report broken sewage lines to local authorities immediately.

5. Seek medical help fast if you develop sudden, watery diarrhea and vomiting. Do not wait. Oral rehydration salts save lives while getting to the nearest health facility. Early treatment prevents severe dehydration.

During outbreak alerts from health authorities, increase these precautions and avoid large gatherings near contaminated water sources.