Avian Influenza risk in Seoul

Avian influenza is a viral infection that primarily affects birds but can occasionally spread to humans through direct contact with infected poultry, contaminated surfaces, or respiratory droplets. In Seoul, your risk score of 49 out of 100 reflects moderate concern driven by several local factors. Seoul is a densely populated city with live poultry markets, migratory bird routes passing through the Han River area, and seasonal outbreaks during colder months when the virus survives longer in the environment. Additionally, cultural practices involving fresh poultry consumption at traditional markets can increase exposure.

Here are practical steps to reduce your risk in Seoul.

Avoid live poultry markets. Visit places like Garak Market or Noryangjin Fish Market but steer clear of sections where live chickens or ducks are kept, slaughtered, or processed. The virus concentrates in bird saliva, nasal secretions, and feces, so proximity to live birds is your biggest risk.

Wash hands thoroughly after any potential exposure. If you touch surfaces near markets, parks along the Han River, or areas where wild birds gather, use soap and water for at least twenty seconds or use hand sanitizer with at least sixty percent alcohol.

Avoid contact with wild birds. Do not feed or touch birds in parks like Yeouido, Hangang Park, or along the Cheonggyecheon Stream. Dead or sick birds should be reported to Seoul City's Animal Disease Hotline at 120 rather than handled.

Cook poultry and eggs thoroughly. Ensure internal temperatures reach seventy-four degrees Celsius. Avoid raw or undercooked eggs, and separate raw poultry from other foods during preparation.

Stay informed about outbreak alerts. Follow updates from the Korea Disease Control and Prevention Agency and the Seoul Metropolitan Government website for real-time advisories, especially during peak migration seasons in spring and fall.