Avian Influenza risk in Phnom Penh

Avian Influenza Prevention Guide for Phnom Penh

Current Risk Score: 63/100 (Moderate)

What is Avian Influenza

Avian influenza, commonly called bird flu, is a viral infection that primarily spreads from birds to humans. In Phnom Penh, the risk sits at a moderate level due to several local conditions that make transmission more likely.

Why Phnom Penh Faces Higher Risk

Phnom Penh's live bird markets are a major concern. Birds are kept in close quarters, often with poor sanitation, creating ideal conditions for the virus to spread. Many residents buy freshly slaughtered poultry daily, increasing direct contact with potentially infected birds. Street-side poultry vendors operating without refrigeration or proper waste disposal add to the risk. The warm, humid climate helps the virus survive longer in the environment. Limited public awareness about safe handling of raw poultry compounds these issues.

5 Steps to Protect Yourself

Avoid live bird markets when possible. If you must visit, do not touch birds directly and wash your hands thoroughly with soap immediately after leaving.

Cook poultry and eggs completely. Ensure meat reaches an internal temperature of 74°C throughout. No pink meat, no runny yolk.

Separate raw poultry from other foods. Use dedicated cutting boards and knives. Never place cooked food on surfaces that held raw chicken.

Wash hands frequently and properly. Use soap and water for at least 20 seconds, especially after handling poultry, before eating, and after visiting markets.

Report sick or dead birds. Contact local authorities if you notice unusual bird deaths in your neighborhood. Do not handle dead birds yourself.

If you develop fever, cough, or breathing difficulty after contact with poultry, seek medical care promptly and mention your exposure.