Avian Influenza risk in Lomé

Avian Influenza Prevention Guide for Lomé, Togo Risk Score: 59/100 (Moderate) What is Avian Influenza Avian influenza, commonly called bird flu, is a viral infection that primarily spreads through contact with infected poultry or contaminated environments. While human cases are rare, the virus can cause severe respiratory illness and, in some cases, death. The risk in Lomé remains moderate due to active poultry farming and wetland bird populations. Local Risk Factors in Lomé Lomé's proximity to the Gulf of Guinea wetlands creates a natural habitat for migratory birds that can carry the virus. Open-air poultry markets are common, and live bird trade is widespread. Backyard farming is a daily reality for many families, increasing direct contact between people and birds. Limited veterinary oversight and informal slaughter practices raise the chances of exposure. Warm, humid conditions also help the virus survive longer on surfaces. Actionable Prevention Steps 1. Handle poultry safely. Always wash hands with soap and water after touching live birds, feathers, or surfaces near them. Use gloves when slaughtering or cleaning birds. Cook poultry meat thoroughly until no pink remains and eggs are firm. 2. Keep birds separated. If you raise chickens or other birds at home, prevent them from mixing with wild birds or new birds brought into the market. Use fencing or nets where possible. 3. Report sick or dead birds. Contact local authorities immediately if you see unusual bird deaths in your area. Do not touch or move them yourself. 4. Avoid open-air market risks. When buying live birds at Lomé markets, minimize time spent in crowded poultry areas. Wash hands and any containers after visiting. 5. Seek medical help early. If you develop fever, cough, or difficulty breathing after contact with birds, visit a health facility promptly. Tell staff about your bird exposure. Staying informed through local health updates helps protect your family. Simple daily habits reduce your risk significantly.