Avian Influenza risk in Kaohsiung

Avian Influenza Prevention Guide for Kaohsiung Residents Risk Score: 63/100 Avian influenza is a viral infection caused by influenza A viruses that primarily circulate among wild waterfowl but can spread to domestic poultry and, in rare cases, humans. In humans, it can cause severe respiratory illness with high mortality rates. The virus spreads through direct contact with infected birds, contaminated surfaces, and environments where poultry is present. Kaohsiung faces specific risk factors. The city has dense populations of migratory waterfowl resting in coastal wetlands and estuaries near Cianjhen and Qieding districts. Live poultry markets remain active in traditional markets. Warm subtropical temperatures help the virus survive longer in the environment. High density of backyard poultry farming in surrounding areas increases exposure potential. Cross-border trade and movement of poultry products add further risk. Your prevention steps: 1. Avoid direct contact with live or dead wild birds, especially near wetland areas. If you find dead birds, do not touch them. Report to local authorities immediately. 2. Handle raw poultry with care. Wash hands thoroughly with soap for at least 20 seconds after touching raw chicken or eggs. Use separate cutting boards for raw poultry and other foods. Cook poultry to an internal temperature of at least 74°C throughout. 3. Minimize visits to live bird markets. If you must visit, wear a proper mask and avoid touching surfaces. Wash hands and change clothes afterward. 4. Keep backyard flocks separated from wild bird areas. Prevent wild birds from accessing your poultry feed and water sources. Clean coops daily and dispose of waste properly. 5. Monitor your health after any poultry exposure. Seek medical care if you develop fever, cough, or breathing difficulty within 10 days. Inform doctors about your contact history. Kaohsiung City Health Bureau hotline: 07-723-0519 for reporting sick or dead birds and guidance.