Avian Influenza risk in Delhi

Avian Influenza Prevention Guide for Delhi Residents

What is Avian Influenza? Bird flu is a viral infection that primarily affects birds but can sometimes spread to humans through close contact with infected poultry or contaminated environments. Symptoms in humans include fever, cough, sore throat, and breathing difficulties.

Why Delhi Faces Elevated Risk Delhi scores 47 out of 100 on avian influenza risk due to several local factors. The city hosts major poultry markets in areas like Ghazipur and surrounding farms in neighboring states supply thousands of birds daily. Winter months see increased migration of wild birds through Delhi's wetlands like Okhla and Sultanpur. Open-air markets with poor sanitation create ideal conditions for viral spread. High population density means faster potential transmission if human cases emerge.

Five Steps to Protect Yourself

1. Handle poultry carefully. Avoid touching live or dead birds. If you work with poultry, wear gloves and masks. Wash hands thoroughly with soap after any contact.

2. Cook poultry and eggs completely. Heat kills the virus. Ensure internal temperature reaches 70 degrees Celsius. Avoid runny eggs and undercooked chicken.

3. Avoid live bird markets. Delhi's Ghazipur market and roadside vendors pose higher risk. Choose packaged poultry from verified sources instead.

4. Report dead birds immediately. Contact local municipal authorities if you find unusual bird deaths in parks, near water bodies, or residential areas. Do not touch or move them.

5. Monitor your health closely. If you develop flu symptoms after poultry exposure, seek medical care promptly and mention your exposure history. Antiviral treatment works best when started early.

Delhi's risk remains manageable with awareness and simple precautions. Stay informed through health department advisories, especially during winter migration season from November to February.